Archived Episodes of WineMaking Radio




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Episode thirty

Running Time - 39 minutes

Host Robert Linder interviews Petar Kirilov, winemaker and webmaster of www.vinoenology.com website. Robert and Petar discuss wine analysis and the use of calculators to figure out how to improve your wine. Petar also discusses good habits to implement when it comes to wine analysis.

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Episode twenty-nine

Running Time - 45 minutes

Mark Newton started his professional winemaking career in 1983 and now runs the DiStefano Winery. But Episode Twenty-Nine focuses on Mark's other job, that as General Manager of EnoLab, an independent and confidential laboratory for enological testing and consulting. So if you ever wondered what was important to test in the winemaking process, or what analysis was available to you as a serious amateur, this show is for you.

Robert Linder, Host of WineMaking Radio reads from an email that came from Peter Brehm - a past guest on this show, to discuss the potential financial costs to winemakers using grapes grown in California with longer than normal hang-time.

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Episode twenty-eight

Running Time - 35 minutes

A continuation of our interview with six of the award winning winemakers from the 2006 WineMaker Magazine Wine Competition who talk about their love of winemaking and share some tips and techniques.
In this episode, the group talks about the importance of testing your must and wine and how to produce a wine with a great bouquet.

Episode 28 also features the wrap-up of the WineMaking Radio episodes released in 2006.

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Episode twenty-seven

Running Time - 44 minutes

WineMaking Radio is proud to have six of the award winning winemakers from the 2006 WineMaker Magazine Wine Competition visit the show to talk about their love of winemaking and share some tips and techniques.

Episode 27 also features the beginning of a series of segments about Malo-lactic Fermentation. What is it and why is it important to use or not use in the winemaking process

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Episode twenty-six

Running Time - 44 minutes

Alan Baker, also known as The Cellar Rat with his own podcast show about wine and winemaking, joins host Robert Linder to discuss his transition from office job to paid worker for some top Sonoma Valley wineries.

Alan also talks about his Pinot 2.0 project.

A replay of a segment on pressing grapes from the fourth episode of WineMaking Radio - Uncorked. A wine making tip that will make your life in the cellar a little easier.

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